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Susan Elaine's Incredibly Decadent Dessert Sauces are
hand-made in small batches with fresh, all-natural ingredients.
These truly gourmet dessert sauces have a silky smooth texture
that turns an ordinary bowl of ice cream or a slice of pound
cake into a sublimely scrumptious dessert. These exquisite fudge
sauces are the quintessential chocolate lover's treat that can
be used in a variety of ways. As a sauce to accompany desserts,
or best yet, when eaten straight out of the jar, it's the most
delicious way to satisfy that chocolate lover's craving!
Bittersweet Chocolate Sauce:
This award-winning sauce is the perfect blend of premium domestic
and imported Dutch cocoa and is the most incredibly decadent,
incredibly delicious chocolate sauce around. A NASFT Product
Award Finalist for Outstanding jam Preserve, Spread or Sweet
Topping, Susan Elaine's Bittersweet Chocolate Fudge Sauce
is smooth and fudgey and tastes great straight from the jar.
When warmed, it pours beautifully and stays smooth when served
over ice cream. It's excellent paired with fresh berries for
dipping or for use as a chocolate fondue ï drizzle over
everything from poached pears to profiteroles.
Hazelnut Chocolate Fudge:
Gianduia ï it's what the Italians call the luxurious combination
of chocolate and hazelnut. Originating almost 200 years ago in
the Piedmont region of Italy, gianduia (pronounced john-doo-ya)
has a unique quality that distinguishes it from all other confections.
And now, this chocolate and hazelnut twosome has been blended
into a dessert sauce that is simply divine. Susan Elaine's
Hazelnut Chocolate Fudge Sauce is made with a unique blend
of premium chocolate and real roasted hazelnuts with a fabulously
rich, melt-in-your-mouth flavor. Enjoy this decadent sauce on
ice cream, cakes, pastries and other desserts, or use as a seductive
dipping sauce for fresh strawberries. One spoonful and you'll
be hooked!
Caffe Mocha Fudge:
Made with two types of chocolate and sweetened with brown sugar,
Susan Elaine's Caffe Mocha Fudge Sauce is a delightful
interpretation of the classic chocolate and coffee taste combination.
The blend of chocolates compliments the mellow coffee flavor,
and the brown sugar provides a hint of caramel. Perfect when
pooled with tortes, tarts and other desserts. Or, stir into steamed
milk; add a shot of espresso and a touch of cinnamon for homemade
Caffe Mocha ï a wonderfully decadent treat.
Espresso Fudge:
Susan Elaine's Espresso Fudge Sauce pairs dark roast Brazilian
coffee with a custom blend of 3 types of premium chocolate for
a flavor surge of robust and full-bodied espresso with deep,
dark chocolate. For coffee fiends and chocoholics alike, this
fudge sauce is hard to beat.
Classic Caramel:
Susan Elaine's Classic Caramel Sauce has the rich, buttery
taste of caramelized sugar with a consistency so smooth, you'll
think you're tasting perfection! Pour over premium quality vanilla
ice cream and top with roasted almonds or cashews for a gourmet
sundae. Use as a topping for tarts, cakes, brownies, bread puddings
or French toast (divine!), or serve as a dipping sauce for fresh
apples or pears. Classic Caramel is a sauce that will make even
the most serious chocoholics consider a change of pace!
Sweet & Spicy Apricot Sauce:
You've never eaten apricots like this! Susan Elaine's Sweet
& Spicy Apricot Sauce uses a blend of California grown and
imported apricots in a slightly spicy & sweet mixture bursting
forth with apricot flavor, combined with the subtle taste of
fresh ginger, finishing with a hint of garlic. This sauce is
loaded with chunks of fresh apricot, which results in its rich
texture and a beautiful amber color
Tuscan Tapenade with Sun-Dried
Tomatoes:
This updated version of traditional tapenade consists of a sun-dried
tomato base and is healthier and lower in fat than olive oil
based tapenades. Susan Elaine's Tuscan Tapenade combines
both fresh and sun-dried tomatoes with imported and domestic
olives, virgin olive oil, balsamic vinegar and Italian herbs
for a rich, Mediterranean flavor and a multitude of uses. Its
versatility makes it ideal as a spread, sauce and topping.
Cranberry Chutney:
A classic American favorite has been given the Susan Elaine touch
culminating in an extremely delightful blend of fresh cranberries,
raisins and ginger. The result is an Epicurean touch to an old
favorite!
Susan's Gourmet Foods is a division of GMB
SPECIALTY FOODS
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