World renowned Chef Hans-Peter Hager was the original chef and creator of Laurence Rockefeller's famed Mauna Kea Beach Hotel & Restaurant on the Big Island of Hawaii. After opening several other "Rock" resorts and the Mauna Lani Hotel, Hans-Peter decided to open his now famous Edelweiss Restaurant in Waimea, Hawaii. Edelweiss soon became known as the best restaurant on the Big Island, not only for the great continental entrees but also for his fabulous dressings and sauces! Edelweiss Dressings were introduced commercially in Hawaii about five years ago. Edelweiss Dressings are all natural, with a unique combination of ingredients that result in an incredibly delicious taste. These are more than just salad dressings and may be used in a variety of creative, delicious ways. Multiple award winners from the San Francisco Chronicle's "Best Bottled Caesar" to this year's FDM Magazine's "Superior Product." Edelweiss Tarragon Cream Dressing: With its incredible flavor, this may be used as: - A vegetable garnish on asparagus or broccoli or mixed with peas - An artichoke dip - A party dip mixed with sour cream - A cooking sauce with fish, chicken, shrimp or scallops - A base for hot or cold pasta dishes Edelweiss Creamy Caesar Dressing: With its big, cheesy taste, this may be used to: - Create an eggplant casserole - Create quick, hot hors d' oeuvres - Pour over vegetables, hot or cold Edelweiss Creamy Garlic Dressing: With its fresh roasted garlic flavor, this can be used to: - Saute shrimp or scallops - Make wonderful "garlic mashed potatoes" - Add to meatloaf to create a special taste treat Edelweiss Dressings are produced to the highest standards and are all natural! Edelweiss Dressings & Sauces is a division of GMB SPECIALTY FOODS

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