Antonello Ristorante, one of the finest five-star restaurants in Southern California, has been praised by restaurant critics the world over for more than two decades. With the release of Antonello's Gourmet Pasta Sauce, made from recipes passed over generations, restaurant founder Antonio Cagnolo has unlocked the secrets of his family's kitchen. Just as his grandmother did, Antonio prepares his sauces with only the freshest ingredients and free of preservatives. Brought to you from Italy, Antonello's Gourmet Pasta Sauce is truly "A kitchen tradition . . . from our family to yours." Salsa Di Pomodoro: An extraordinary traditional Italian marinara sauce featuring a blend of the highest quality fresh tomatoes with special herbs and spices. Very authentic Italian! Livornese: For use with more than just pasta! Features Kalamata olives, garlic and oregano and just the perfect blend of spices resulting in a thick, rich and extremely flavorful must-have sauce! Arrabbiata: A delicious, spicy tomato sauce flavored with basil, the essence of fresh herbs, red chiles, garlic and oregano. Wonderful not only with pasta, but with a host of many other recipe ideas. A beautifully designed pocket cookbook, created in conjunction with Robert Mondavi of the Mondavi Vineyards, featuring quick and easy recipes with suggestions for the appropriate Mondavi wine to accompany each dish is available. All-Natural, No Preservatives and Kosher certified. Antonello's Gourmet Pasta Sauce is a division of GMB SPECIALTY FOODS

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